Dinner Menu
APPETIZERS
Mixed Empanadas
Sea Scallops a la Parmesan
Crab Lump Causa
Cold mashed potato with fresh limes and yellow pepper
SALAD
Andina Salad
Mixed greens, tricolor quinoa, queso fresco, cherry tomatoes, and green dressing
MAINs
Lomo Saltado
Stir Fry filet mignon with red onions and tomatoes
Aji de Gallina
Classic aji gallina (white chicken chili) with parmesan and mozzarella
Portobello & Veggie Saltado
SIDES
Garlic and Choclo Rice
Charred Carrots and Roasted Asparagus
DESSERT
Unbaked Chicha Morada Cheesecake with Cinnamon and Sugar Wonton
Flavors of chicha morada, a purple corn reduction with pineapple, cinnamon, and cloves
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