Dinner Menu


APPETIZERS
Mixed Empanadas
Sea Scallops a la Parmesan
Crab Lump Causa
Cold mashed potato with fresh limes and yellow pepper

SALAD

Andina Salad
Mixed greens, tricolor quinoa, queso fresco, cherry tomatoes, and green dressing

MAINs

Lomo Saltado 
Stir Fry filet mignon with red onions and tomatoes

Aji de Gallina
Classic aji gallina (white chicken chili) with parmesan and mozzarella
Portobello & Veggie Saltado

SIDES

Garlic and Choclo Rice
Charred Carrots and Roasted Asparagus

DESSERT
Unbaked Chicha Morada Cheesecake with Cinnamon and Sugar Wonton Flavors of chicha morada, a purple corn reduction with pineapple, cinnamon, and cloves


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